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Week 15 · Readings & resources

Week 15 — Readings & Resources

Human Anatomy and Physiology I Free sample edition

Your primary reading is Chapter 15 (in this module). Everything below is the optional, go-deeper layer — pick what helps, skip the rest.

How to use this page

This page has 10 items (4 readings and 6 videos). Allow 51–59 minutes for everything. Each group points back to the matching chapter section and class-session segment, so use the full menu when you want more, or take the quick path below.

Every video here has captions: turn them on with the CC button in the player. The chapter covers the same ideas in text.

Pick-one quick path (20–20 min total)

① Following light through the eye

Chapter 15, Section “Follow the light: cornea, pupil, lens, retina” · Session 1, Segment 2, “The light path” · Remember: light passes the cornea, the pupil, the lens, and the retina in that order, and only the retina turns it into a nerve signal.

  • Vision: It All Starts with Light — BrainFacts.org, Society for Neuroscience — a short feature from a neuroscience society that follows light through the cornea, pupil, and lens to the rods and cones of the retina; notice how it shares the focusing between the cornea and the lens, and stop once the signal leaves the eye on the optic nerve, since the brain's visual pathway goes beyond this course. Use it while completing the Week-15 module overview. (reading, 5–7 min)
  • Vision: Anatomy and Physiology, Animation — Alila Medical Media — an animated tour of the eye's focusing parts and the retina, with the fovea, the blind spot, and the rods and cones; skip the light-sensing chemistry near the end, which goes beyond this course. (video, 7 min) (captions: creator)

② Sound and balance in the inner ear

Chapter 15, Section “Follow the sound: from the pinna to the oval window” · Session 2, Segment 6, “The sound path” · Remember: the eardrum passes vibration to the malleus, incus, and stapes, and hair cells in the cochlea turn it into a nerve signal.

③ Taste, smell, and flavor

Chapter 15, Section “Answer the hook: flavor is mostly smell” · Session 2, Segment 11, “Flavor is mostly smell” · Remember: the five basic tastes and a food's aroma combine into flavor, and without smell, food tastes bland.

Optional one-stop reference (free online reference)

Heads-up (links rot): these point to outside sites that occasionally move or rename pages. If a link ever fails, tell your instructor and use the reference above in the meantime.

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